Curry

Blending traditional Chinese cooking techniques with the aromatic spices of Indian curry, this adaptation led to a milder, sweeter curry compared to its Indian counterpart.
£8.00
Sweet & Sour

Reflects Hong Kong’s fusion of Cantonese cooking traditions with Western influences, embodying the city’s vibrant culinary heritage and its reputation as a global culinary hub.
£8.00
Stir-Fried Noodles

A Thai dish found in the street markets of Bangkok, known for its flavorful stir-fried noodles and a balance of savory, tangy, and slightly sweet tastes.
DEFAULTED WITH PAD THAI PRAWN IF NOT CHOOSING FROM BELOW
£8.00

Blending Chinese cooking techniques with Southeast Asian flavors to create a harmonious and flavorful dish enjoyed worldwide.
THE MAIN PROTEINS ARE PRAWN & HAM
£7.50

A Chinese stir-fried noodle dish known for its oriental flavors.
DEFAULTED WITH CHICKEN IF NOT CHOOSING FROM BELOW
£7.50

There are seafood sticks as an ingredient. Please choose the main meat for this stir-fried udon.
DEFAULTED WITH CHICKEN IF NOT CHOOSING FROM BELOW
£8.00
Braised Dishes

A classic Chinese dish made by braising pork belly in a rich, savory sauce until tender, offering a balance of sweet and salty flavors.
£9.50
Sichuan Numbingly Spicy

A flavorful cold dish featuring tender chicken drenched in a rich, aromatic sauce that combines the bold, numbing heat of Sichuan peppercorns with a spicy, savory kick.
£8.00
Fried Rice

Originating from the city of Yangzhou during the Qing dynasty, was a culinary masterpiece favored by the imperial court for its refined preparation and delicate flavors. Its enduring popularity reflects its historical significance as a symbol of Chinese gastronomy.
MAIN PROTEIN: PRAWN
£7.50
Black Pepper Sauce

A comforting and flavorful dish from Hong Kong that blends Chinese and Western flavors.
£7.50
Tomato Sauce

Hong Kong Style Tomato Chicken is a flavorful dish featuring tender chicken simmered in a savory and tangy tomato-based sauce.
£7.50
Deep Fried

Fish & chips with oriental-style salt adds a flavorful twist to the classic dish, blending crispy fried fish and chips with the savory, umami-rich notes of Asian seasonings.
£9.00
Sides

Golden chips, freshly cooked and lightly seasoned, providing a tasty and enjoyable snack.
£3.50

Golden French fries, lightly seasoned and served hot for a tasty, comforting side.
£3.50

Steamed fragrant rice, a perfect complement to any dish, light and fluffy with a subtle aroma.
£2.00
Korean Street Food

A gourmet hot dog featuring a cheese-filled sausage topped with a signature special sauce.
£6.00
Soup

A flavorful, spicy and sour soup from Shanghai, typically made with mushroom, pork, other ingredients and seasoned with vinegar, white pepper, and chili oil for a tangy, warming taste.
£3.50
Cold Drink
